And now, our Wednesday afternoon moment of Zen from this week's NYT review of new restaurant Country, by the Count of Dining Out, Lord Bruni:And one more, because I love you:He's like a father who disregards such pesky details as gender to christen his second son Cleopatra because the first is Antony.
Bon appetit!He metes out a few well-chosen surprises, like garnishing beautifully roasted lamb with cubes of lamb brain, kidney and heart on a skewer-like sprig of rosemary.
~Andrea

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